Another incredible taste sensation. But I'm getting ahead of my story.
I had an appointment with the Fabulous Jessica at Salon 11. I got there uncharacteristically early and had time to grab lunch before my appointment. Having previously heard my bitter complaints about the local Starbucks, Jessica suggested that I try the Danish bakery around the corner. I decided to check it out.
My first order of business at Hygge Bakery was to select a sandwich. I chose tuna fish and chatted with the server as he made it for me. I learned that Hygge's baker is a bit of a celebrity in Denmark and baked for the Queen. The server and I determined that I was, therefore, getting the same fare as the Queen of Denmark. Well, the bread, anyway.
I learned that two of the owners are Danish, that Danes use almonds frequently in their baked goods and that the Morning Poppy bun, which features white poppy seeds, is a typically Danish breakfast item.
I looked around. There are so many pastry choices that the Mobile Knowledge Worker could find herself losing her svelte appearance if she isn't careful. I looked at petit fours, frog snaps, rose bread, waterkringle, kamme, a full-sized almond tart, mazarin, apricot mazarin... I selected the Sarah Bernhardt which is shown in the picture above. I liked the name.
I'm sure you want to know the verdict.
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